I made cauliflower pizza crust!
Find the recipe here. I grated the cauliflower with a cheese grater. I think I used a little more than a cup.. I didn’t measure anything properly because I was too hungry to care haha. I followed the recipe, also adding in a little ground flax. The recipe calls for a cup of cheese. That seems a little excessive to me for one serving size so I put in like 1/3 cup instead of light mozzarella. The mixture seemed to be a little watery when I put it on the pan, but it dried up quickly in the 450 degree oven! I didn’t really have much in the way of pizza toppings, so I just used tomato sauce, onion, green pepper, and of course cheese! It came out crisp around the edges but a still a liiiiiittle mushy in the middle. I suppose I could have waited and cooked it a little longer. Oh well! I used a fork to eat it, but I could have easily picked it up like a normal pizza. It even tasted and kinda looked like a normal pizza crust!
Overall, it was so yummmmmmy! Definitely hit the spot.
Sadly for you, I didn’t think to take a pic before I ate half of it and gave the other half to my dad. I guess you’ll just have to make it for yourself and see! :)
I’m making that cauliflower pizza crust right now (that I reblogged earlier)! Onl y I’m not putting an entire cup of cheese into one serving, haha. I’ll make it work :)